Nuestra tradición en quesos

Lácteos La Campiña, fundada en 2006, produce quesos artesanales de alta calidad, transmitiendo confianza y autenticidad a nuestros clientes y distribuidores.

Several cubes of a light yellow cheese are placed on a wooden surface alongside scattered fresh green basil leaves. A metal cheese grater lies nearby.
Several cubes of a light yellow cheese are placed on a wooden surface alongside scattered fresh green basil leaves. A metal cheese grater lies nearby.
Contáctanos
Several rounds of cheese with a textured, white exterior are arranged on wooden shelves. The shelves are part of a storage or aging room.
Several rounds of cheese with a textured, white exterior are arranged on wooden shelves. The shelves are part of a storage or aging room.
Freshly baked round pastries covered in shredded cheese rest on a cooling rack. A muffin tray with cheese remnants can be seen in the corner, suggesting the baking process. The scene depicts a rustic, homemade culinary creation.
Freshly baked round pastries covered in shredded cheese rest on a cooling rack. A muffin tray with cheese remnants can be seen in the corner, suggesting the baking process. The scene depicts a rustic, homemade culinary creation.

Sobre nuestra empresa

Nos dedicamos a la producción y venta de quesos artesanales, distribuyendo nuestros productos a comercializadoras, restaurantes y tiendas con un enfoque en calidad.

Ubicación

Av. Año de Juárez #157, Lt. 10C, Conjunto Habitacional 27 de Septiembre Colonia Granjas de San Antonio, Alcaldía Iztapalapa, Ciudad de México

Tradición

Quesos de alta calidad y frescura.

CONTACTO

Calidad

francisco@lacteoslacampina.com

+52 55 3588 2557

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